Most popular: SOOKDAL course

Most popular: SOOKDAL course

3680 yen(Tax included)

+1,500 yen (tax included) for all-you-can-drink for 90 minutes (last order 10 minutes before closing)

  • 7items
  • 3-14persons

Appetizer 1: Assorted Kimchi Appetizer 2: Assorted Namul Meat: Aged Samgyeopsal Dish 1: Choice of 1 dish <Japchae / Tteokbokki (Cheese topping available)> Chijimi: Choice of 1 chijimi <Seafood / Kimchi> Jjigae: Choice of 1 chijigae <Tofu / Kimchi / Miso> Meal: White rice

Course menu

・Appetizer 1: Assorted kimchi

・Appetizer 2: Assorted namul

・Meat: Aged samgyeopsal

・A la carte dish 1: Choice of 1 dish <Japchae / Tteokbokki (cheese topping available)>

・Chijimi:Chijimi Choice 1 <Seafood/Kimchi>

・Jjigae: Jjigae Choice 1 <Tofu / Kimchi / Miso>

・Meal: White rice

*Please select the available dishes when making your reservation.

If no preference is given, the store will decide.

Please acknowledge it beforehand.

【Notes】

・Reservations are accepted for 3 or more people only.

・Please note that reservations are required.

・Please select the available dishes when making your reservation.If no preference is given, the store will decide.

・Other discount coupons cannot be used.

・ +1,500 yen for all-you-can-drink for 90 minutes (last order 10 minutes before closing)

Please note that on Fridays and days before holidays, there is a two-hour limit.

・For all-you-can-drink plans, glass replacement system

Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/03/11 update

熟成サムギョプサル専門店 SOOKDAL スッタルデジ 新橋店

じゅくせい さむぎょぷさる せんもんてん すったる すったるでじ しんばしてん

  • Address
    東京都港区新橋2-2-6 高津戸ビル1階
  • Access
    2 minutes walk from A1 exit of Uchisaiwaicho Station on the Toei Mita Line / 5 minutes walk from Hibiya exit of JR Shinbashi Station / 9 minutes walk from A2 exit of Shinbashi Station on the Toei Asakusa Line
  • Tel
    03-6206-1666
  • Business hours
    Monday to Sunday, holidays, and the day before holidays: 11:00~15:30 (Last orders for food 14:30, last orders for drinks 14:30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00)
  • Regular holiday
    New Year's Holiday